Chocolate Chip Pan Cookie

My sweet tooth takes no prisoners. Earlier today I made a meatloaf, complete with a bacon topping – yum! Sadly, it went into the freezer as part of my meal prep for the coming weeks. Still, it got me thinking about making a dessert that would go well with it.

Chocolate chip cooks are as American as apple pie. And you know what else is? Cast iron skillets, that’s what. I’ve made a couple of skillet cookies before, but this one is the hands-down favorite with the kids and really easy to put together.

If you don’t have a cast iron skillet (what?!) you can also use a baking pan. But you’ll be better off waiting two days for this beauty to arrive.

Print Recipe
Chocolate Chip Pan Cookie
Course Desserts
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Ingredients
Course Desserts
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Ingredients
Instructions
  1. Preheat Oven to 350 Degrees
  2. In a medium bowl, combine Flour, Salt, and Baking Powder. Set aside.
  3. Cream together butter and sugars until smooth. Add egg and vanilla.
  4. Slowly add in flour mixture, mixing well.
  5. Using spatula, incorporate the chocolate chips
  6. Spoon into the cast iron pan, using the spatula to spread evenly
  7. Bake for 15 to 20 minutes. Set aside to cool for an additional 10 minutes.
Recipe Notes

I'm not one for putting nuts in my chocolate chip cookies. But if you are, adding a cup of pecans or walnuts should do the trick. To each his own.

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